My husband is the Venue Manager at our church and occasionally he asks me to make a special dessert to pass out on a Sunday morning. One year ago, we launched the Stirring Coffeehouse. First anniversary of the grand opening…now that’s something to celebrate! 200 marshmallow pops coming right up! For these pops, I used Kraft Jet-Puffed Marshmallows, Lollipop sticks, bright white Wilton’s candy melts for the “S” logos, dark cocoa Wilton’s candy melts, Nestle’s mini chocolate chips, a Wilton’s squeeze bottle, and wax paper. Check back later to learn how to make these simple, yet elegant marshmallow pops!
Coming soon… my tutorial on how to make the perfect mallow pop. Coming soon… my tutorial on how to create the Stirring “S” logos out of candy melts.