Halloween Marshmallow Pops

With Halloween just around the corner, I wanted to create something fun and festive.  My kids have been asking for marshmallow pops recently, so I thought I’d make these delicious cuties for them to enjoy!  Mallow pops are so easy and inexpensive to make and I love how how many variations can be made with just a few modifications.  Even though I enjoyed putting these little guys together,  I think next time, I will leave the decorating to my kids and see what “spooky” creations they come up with.

For these Halloween pops you will need the following items: a bag of large marshmallows, Wilton’s lollipop sticks, Wilton’s candy melts in several colors, candy eyeballs, chocolate chips (for the cat ears), chocolate chunks (for the pumpkin stems), oreo cookies (minus the filling, for the bat wings), a toothpick or kabob stick (for the little details like the noses and mouths), white sprinkles (for the cat whiskers and bat fangs)

In addition, it is helpful to have wax paper to place your marshmallows on before you dip and a piece of styrofoam to poke the lollipop sticks in after you dip them, while they dry. I bought an inexpensive styrofoam round at Michael’s that I have used over and over again for marshmallow and cake pops.img_6938I like to use mason jars to melt the candy in, but small bowls or coffee mugs work also.  Just make sure whatever you use is microwaveable.  It’s best to set everything up before melting so your all ready to begin dipping the marshmallows.  Line your countertop with wax paper and push a lollipop stick into the center of each marshmallow.  Get your candies and sprinkles all ready to go.  Follow the directions on the back of the bag of candy melts.  I have found it best to start with one minute in the microwave on 50% power.  After that, stir, and then go an additional 30 seconds at a time until your candy is easy to stir and completely melted.  *Do not over melt…sometimes as you stir, the candy will continue to melt, so give it a good stir each time.

Helpful Tip: If your candy melts start to harden before you are finished dipping or decorating, no worries.  Just pop them back in the microwave for 20-30 seconds and they will quickly melt again, so you can finish dipping and decorating.img_6941img_6950Now comes the fun part!  You are ready to dip and decorate! Enjoy my tutorial on making Halloween Marshmallow Pops for more helpful tips! img_3890

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