Valentine Marshmallow Pops

If you are looking for a cute and simple, no bake, Valentine Treat…look no further.  These Valentine Marshmallow Pops are quick and easy to make and they taste delicious!  They are perfect for taking to class parties or passing out to friends.  You can even hole punch a small Valentine card or paper heart on the top and bottom, and weave it through the top of the lollipop stick, for personalized treats.

One bag of Wilton’s candy melts makes about 26 pops and the decorating possibilities are endless.  Let your kids help you make these for a fun family activity and an opportunity for them to express their creativity.

For more helpful tips on making these adorable Valentine Pops, watch my tutorial!    Happy Valentine’s Day!

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Monogrammed Marshmallow Pops (Stirring Anniversary)

My husband is the Venue Manager at our church and occasionally he asks me to make a special dessert to pass out on a Sunday morning.  One year ago, we launched the Stirring Coffeehouse. First anniversary of the grand opening…now that’s something to celebrate!  200 marshmallow pops coming right up! For these pops, I used Kraft Jet-Puffed Marshmallows, Lollipop sticks, bright white Wilton’s candy melts for the “S” logos, dark cocoa Wilton’s candy melts, Nestle’s mini chocolate chips, a Wilton’s squeeze bottle, and wax paper.

Check out my marshmallow pop tutorials to learn the basics of how to make amazing marshmallow pops.

Valentine Marshmallow Pops

Trolls (Poppy & Branch) Marshmallow Pops

3 Simple St. Patrick’s Day Treats

Halloween Marshmallow Pops

To create the monogrammed letters, simply print out a template with the letter of your choice, in your preferred font.  You can copy and paste the same letter several times on one sheet, or spell out a name or word.  Place wax paper over the top of your template and tape the wax paper down.  Use Wilton’s Candy Melts in a squeeze bottle to trace the monogrammed letters onto the wax paper.  Let them set, carefully peel off, and place them onto your dipped mallow pops.

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